Please email to dinascake@gmail.com with all these details.
( copy paste)
1. Name:
2. Contact number :
3. Pick-up point & date : ( important )
4. Cakes :
5. Cupcakes :
6. Quantity :
7. Size :
8. Flavor :
9. Topping : ButterCream / Chocolate Ganache / Fondant
10. Theme and color of design :
11. Write up message :
12. Budget :
Wednesday, November 3, 2010
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